True Love

He loved me from the minute we met

He promised he would love me forever

And he did until the day he died.

His love was the truest I ever had

He didn’t care if I was happy or sad

He always loved me just the same.

He loved me more than any human

He loved me until the end

He was my dog.


Manchego Scallops

Manchego Scallops with Pasta

1 ½ pounds scallops, sea or bay

1 tablespoon olive oil

2 tablespoons butter

½ cup onion, diced

2 cloves garlic, minced

1 small red pepper, diced

2 tablespoons flour

1 cup milk

¼ pound prosciutto, minced

1 hardboiled egg, chopped

Salt and Pepper and Paprika

1 cup grated Manchego cheese

Package of fresh linguine pasta

½ cup grated Parmesan

2 tablespoons minced chives


Wash scallops, cut in half if using sea scallops, and season with salt, pepper and paprika. Heat olive oil with butter and sauté scallops briefly and remove. Add onion, garlic and pepper and sauté for a few minutes. Stir in flour and when blended with butter and oil stir in milk. When sauce has thickened stir in cheese, egg, and prosciutto. Taste sauce and add salt, pepper and paprika to taste. Pour sauce over pasta and arrange scallops on top. Sprinkle with Parmesan and chives. Broil for a minute or two and serve. This recipe is equally good with any shellfish, oysters

Smoked Chicken and Cheese Maccaroni with Asparagus

2 boneless, skinless chicken breasts, chopped up

½ teaspoon each salt and pepper

2 tablespoons butter

1/3 cup vinegar based hot sauce

2 cups dried macaroni

2 tablespoons butter

2 tablespoons flour

1½ cups milk

1 teaspoon salt

1 cup grated pepper jack cheese

½ cup crumbled blue cheese

½ pound asparagus, broken into pieces

1 tablespoon olive oil

2 cloves minces garlic

½ teaspoon salt

1/2 cup water

½ cup grated parmesan

Melt butter in sauté pan and add lightly salted and peppered chicken breasts chunks. Sauté for 10 minutes and add the hot sauce. After five more minutes remove from heat. Bring sauce pan of lightly salted water to a boil and add macaroni noodles. Cook according to directions and drain. Melt butter and stir in flour. When mixed together add milk and stir until sauce is thickened. Add pepper jack, blue cheese, salt and pepper. Pour into a casserole pan. Heat olive oil in a sauté pan and add garlic and asparagus. Sauté for five minutes and add water and salt and cover and steam or about ten minutes until asparagus is just tender. Pour chicken breasts with sauce over macaroni and cheese and then arrange asparagus pieces on top. Sprinkle with parmesan and bake casserole for about 10 minutes at 350 and broil or about five minutes, or until the casserole is hot and the cheese just starts to brown.