Open Faced Hot Turkey Sandwich with Crispy Stuffing

Sourdough Bread, toasted

Sliced Roast Turkey Breast

Stovetop Stuffing

Flour and Butter

Turkey Gravy

Cook your favorite stove top stuffing and cool, make it on the moist side. Form patties out of the stuffing and dredge them in flour and fry in butter in a sauté pan on both sides until hot and crispy. Take a toasted slice of bread and place warm turkey slices on top, then add fried stuffing and top with warm turkey gravy.


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