Blue Corn Chip Chicken Breast Munchies

Blue Cheese, 4 ounces crumbled

Corn Chips, 1 ½ to 2 cups

Chicken Breasts, 1 cup chopped and cooked

Hot Sauce, to taste

 Sprinkle cooked chicken breasts and blue cheese on top of corn chips. Broil for a couple of minutes until cheese slightly melts. Sprinkle with Frank’s or whatever kind of hot sauce you like. This is a quick and savory snack. Try it you’ll like it!

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3 thoughts on “Blue Corn Chip Chicken Breast Munchies

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