Pork Chili Soup

1 pound boneless pork, cut into 1 inch pieces

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon minced garlic

2 tablespoons olive oil

1 jar roasted tomatoes

1 cup sliced carrots

1 cup sliced celery

1 cup chopped onions

1 cup corn kernels

1 large can diced green chilies

1 small can diced jalapenos

1 tablespoon chili powder

2 teaspoons cocoa powder

1 teaspoon oregano

4 cups beef or chicken stock

 

Heat olive oil in soup kettle and add pork and season with salt and pepper. Brown about 10 minutes on one side and add garlic and onions and stir together. Cook for about 10 minutes more and add the rest of the ingredients. Simmer for about an hour, or until the pork is tender. Serve topped with some minced cilantro and a spoonful of sour cream along with tortillas or corn bread.

 

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