1 pound broccoli
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup crumbled blue cheese
4 ounces cream cheese
2 cloves minced garlic
1 teaspoon pepper 1 teaspoon dry mustard
1/2 teaspoon paprika
3 tablespoons seasoned Italian bread crumbs
2 tablespoons minced green onions
Trim up the broccoli and cut it into bite sized chunks. Steam it and place in in a baking dish. In a saucepan heat 2 tablespoons butter and blend in 2 tablespoons of flour. Add milk and stir until sauce starts to bubble and thicken. Stir in blue cheese, cream cheese, minced garlic, pepper, dry mustard and paprika. When cheeses are blended well pour the sauce over the broccoli. Just before putting the dish in the oven sprinkle bread crumbs over the top. Bake it 20 minutes until the bread crumbs start to lightly brown. Remove dish and sprinkle 2 tablespoons minced green onions over the top.
micheleraedejean 