Risotto with Chili Lime Shrimp

1 cup rice

1 teaspoons salt

½ cup minced onions

½ cup minced green bell pepper

1 clove garlic

2 tablespoons olive oil

1 ½ cups chicken stock

1 cup white wine

1 pound medium shrimp

2 tablespoons butter

½ cup minced red bell pepper

1 teaspoon salt

1 teaspoon hot red chili sauce

2 minced chili peppers, you pick how hot

2 tablespoons lime juice

¼ cup cilantro

½ cup grated Parmesan cheese

 

Heat olive oil and add onions, green peppers and garlic, cook for a few minutes and add rice. Cook the rice until the rice starts to brown. Heat chicken stock with wine and stir into the rice.  Add butter to another pan add shrimp, red peppers, salt, hot sauce, chili peppers and lime juice, and cook shrimp for a few minutes on each side. Pour rice onto a serving plate, pour shrimp and vegetable on top and sprinkle with cilantro and Parmesan.

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