Pasta with Mushrooms & Artichokes

2 cups hot cooked pasta

2 tablespoons butter

8 ounces sliced mushrooms

2 cloves minced garlic

½ teaspoon salt

½ teaspoon pepper

6 ounces minced marinated artichoke hearts, with liquid

1 tablespoon olive oil

½ cup Parmesan cheese

¼ cup minced parsley

Melt butter in a saucepan and add mushrooms, garlic, salt and pepper. When mushrooms start losing their liquid stir in artichoke hearts and their liquid and heat until excess liquid evaporates slightly. Mix in olive oil and pour over hot cooked pasta and mix with Parmesan and parsley.

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