Pasta with Mushrooms & Artichokes

2 cups hot cooked pasta

2 tablespoons butter

8 ounces sliced mushrooms

2 cloves minced garlic

½ teaspoon salt

½ teaspoon pepper

6 ounces minced marinated artichoke hearts, with liquid

1 tablespoon olive oil

½ cup Parmesan cheese

¼ cup minced parsley

Melt butter in a saucepan and add mushrooms, garlic, salt and pepper. When mushrooms start losing their liquid stir in artichoke hearts and their liquid and heat until excess liquid evaporates slightly. Mix in olive oil and pour over hot cooked pasta and mix with Parmesan and parsley.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s