Noodles and Peppered Beef with Horseradish Sauce

Noodles and Peppered Beef with Horseradish Sauce

 

 8 ounces oriental noodles

2 tablespoons toasted sesame oil

2 tablespoons sesame seeds

1 cup cooked green beans, cut into ½” pieces

8 ounce sirloin steak

2 tablespoons ground black pepper

1 teaspoon salt

1 tablespoon olive oil

 

Make horseradish sauce an hour before dinner. Cook noodles according to package directions and toss mix with sesame oil, sesame seeds and green beans and keep warm. Rub olive oil on steak and coat it with the pepper and salt. Broil the steak on each side for about 5 to 10 minutes, depending on how thick the steak is and how done you want it. Remove and thinly slice the meat and arrange on top of the noodles and green beans. Drizzle with some of the horseradish sauce and serve toe rest on the side.

Horseradish Sauce

1/4 cup buttermilk

1/4 cup sour cream

1/4 cup minced green onions

1 tablespoon fresh parsley, chopped

1 tablespoon fresh lemon juice

1 tablespoon fresh grated horseradish

1 tablespoon vinegar

1 teaspoon salt

1/2 teaspoon pepper

 

Mix all ingredients together and refrigerate.

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