Asparagus, Ham & Cheese Hot Potato Casserole

1/2 pound asparagus, trimmed to 2” pieces and steamed lightly

½ cup red peppers, minced

2 tablespoon butter

2 potatoes, cooked and cut into chunks

8 ounce smoked ham slice, cut into pieces

¼ cup green onions

¼ cup cream

3 ounce package cream cheese, softened

½ teaspoon salt

½ teaspoon pepper

¼ pound prosciutto, chopped

1/4 cup blue cheese crumbles

Heat butter and quickly sauté the red peppers in it. Place the potatoes in a glass dish and place the asparagus on top of them and drizzle the butter and peppers over them. Next sprinkle the ham pieces on top of the vegetables.  Mix the green onions with the cream, cream cheese, salt and pepper and drizzle this over the top of the ham and vegetables. Spread the prosciutto and blue cheese on top and place in the oven at 350 for about 15 minutes until heated through. Make sure you dish up all the flavor layers when you serve this.


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