Bacon, Shrimp & Vegetable Fried Rice

3 pieces bacon

1 pound shrimp

1 egg

2 tablespoon sesame oil

1/2 pound sliced mushrooms

½ cup cauliflower, cut in pieces

½ cup sliced zucchini

3 cups cooked rice

3 tablespoons soy sauce

1 teaspoon grated ginger, or ½ teaspoon dry

1/3 cup minced green onions

2 tablespoons sesame seeds

Cook bacon in a wok or frying pan and reserve bacon for later. Lightly beat egg and mix a little water with it and pour it into the bacon drippings and cook until it is done. Remove egg and thinly slice it and reserve it along with the bacon. Add the sesame oil and soy sauce to the pan and sauté the mushrooms, cauliflower and zucchini and cook for about 5 to 10 minutes. Then add the rice, and ginger and thoroughly stir the rice to heat it through. When rice is hot turn off the heat and mix in green onions and shredded egg and top with sesame seeds.


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