Garlic Pork With Ginger Dipping Sauce

Serve this with oriental noodles to drizzle with some of the dipping sauce.


3 tablespoons peanut oil

4 tablespoons garlic minced

1 pound boneless pork, cut 1/2″ cubes

2 tablespoons fish sauce

1 teaspoon ground pepper

1 tablespoon cilantro, chopped

1/2 cup fish sauce

2 tablespoons rice wine vinegar

2 teaspoons sugar

1 cup water

2 tablespoons ginger syrup

1/4 cup grated radish

1 clove minced garlic

1 tablespoon fresh lime juice

3 drops chili oil


1. Heat oil in a wok, or a frying pan, and add the peanut oil. Sauté the garlic for a minute and then add the pork. Cook for another 10 minutes and then add the last 3 ingredients. Serve with rice or noodles with sauce to dip the pork in.


2. Mix fish sauce through chili oil together and let stand for 30 minutes before serving.


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