Lemon & Oregano Roast Chicken

1 chicken (3 to 3 1/2 pounds), quartered

1 1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon oregano

2 tablespoons fresh lemon juice

Place chicken in a casserole dish, skin side down. Sprinkle salt, pepper and oregano on chicken and drizzle lemon juice over. Heat oven to 350 degrees, cover with foil and bake for 1/2 hour. Uncover chicken, turn the pieces over, sprinkle with a little more oregano,and reduce heat to 250 degrees for 20 minutes. Turn chicken over again. Place dish on second rack and broil for 10 to 15 minutes until chicken skin is crispy.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s