Lemon & Oregano Roast Chicken

1 chicken (3 to 3 1/2 pounds), quartered

1 1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon oregano

2 tablespoons fresh lemon juice

Place chicken in a casserole dish, skin side down. Sprinkle salt, pepper and oregano on chicken and drizzle lemon juice over. Heat oven to 350 degrees, cover with foil and bake for 1/2 hour. Uncover chicken, turn the pieces over, sprinkle with a little more oregano,and reduce heat to 250 degrees for 20 minutes. Turn chicken over again. Place dish on second rack and broil for 10 to 15 minutes until chicken skin is crispy.



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