Quick Chicken Mole

1 tablespoon olive oil

1/2 cup minced onion

2 cloves minced garlic

4 boneless and skinless chicken breasts

1/4 cup blanched almonds

1/2 cup chicken broth

8 ounce can tomato sauce

1 tablespoon chili powder

1 tablespoon cocoa powder

1 teaspoon cinnamon

1 teaspoon cumin

1/2 teaspoon black pepper

1/2 teaspoon cayenne


Heat oil in a frying pan and add onions and garlic and cook five minutes. Add chicken and brown on both sides for about 10 minutes and add almonds and cook for a few more minutes. Add broth, tomato sauce and spices and cover and simmer for about 20 minutes or until chicken is tender. Or pour sauce and chicken into a baking dish and bake in a 350 degree oven for 20 minutes.

Servings: 4



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