Blue Cheese Meatballs

Serves 6 to 8 as an appetizer, 4 as main dish

Serve with toothpicks for spearing as an appetizer

Serve with pasta or potatoes as a main dish

 

1 pound ground beef

1 tablespoon finely chopped onion

1 clove minced garlic

4 ounces blue cheese, crumbled

1 teaspoon Worcestershire sauce

1/3 cup dry bread crumbs

1/4 teaspoon dried thyme

1/4 teaspoon chopped parsley

1/2 cup milk

1/4 cup dry red wine

 

1. Preheat oven to 375 degrees. In a bowl, mix all ingredients. Form into half-inch balls and place on a baking sheet and bake 10 minutes until browned.

 

Servings: 6

 

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