Shrimp & Crab Patties With Red Pepper Aioli

Make roasted red pepper dip before making the seafood patties, it can be made a couple hours ahead to let the flavors blend. I recommend using the olive oil mayonnaise for this recipe, it has a lovely flavor and a smooth and creamy texture.

Shrimp & Crab Patties With Red Pepper Aioli

 

1 egg

1/2 pound  crab meat

1/2 pound  cooked shrimp, coarsely chopped

2 minced green onions

cup Italian seasoned dry bread crumbs

1/2 cup olive oil mayonnaise

1 teaspoon Worcestershire sauce

1/4 teaspoon Tabasco, regular, jalapeno or smoky chipotle

1/2 teaspoon salt

2 tablespoons flour

1 1/2 tablespoons butter

1 1/2 tablespoons olive oil

1 jar roasted red peppers

2 cloves minced garlic

1/2 teaspoon salt

1/2 cup olive oil mayonnaise

 

1. In a bowl beat egg with fork and add crab, shrimp, onions, bread crumbs, mayonnaise, Worcestershire, Tabasco and salt. Mix together gently and form into 6 patties. Dip each side of the patties in flour. Heat oil and butter over medium heat and add seafood  patties and fry about 5 to 10 minutes on each side until lightly browned.

 

2. Red Pepper Aioli: Remove roasted peppers from the jar and drain off liquid. Place the peppers ion a blender and add minced garlic, vinegar, salt and mayonnaise and blend well.

 

3. Serve crab and shrimp patties with the red pepper sauce on the side.

 

Servings: 6

 

 

Posted by Chelebub at 13:55 on July 17th, 2013 at 1:55PM
 0 Comments |  Public |  1 view |  Permalink |  Flag

 

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