Prosciutto Prawns with Garlic Sauce

18 shrimp, extra large

18 slices prosciutto or serrano ham

18 skewers

1/3 cup red wine vinegar

2 tablespoons Dijon-style mustard

1 tablespoon minced garlic

1. Place one shrimp on each slice of prosciutto and wrap it around the shrimp and secure it with a skewer or toothpick. Brush some of the garlic sauce over the shrimp and place them on a broiler pan. Broil on one side for 5 minutes. Turn shrimp over and broil for a few minutes more. Serve with the rest of the sauce to dip them in. Allow 3 shrimp per person for an appetizer or 6 each for a main course.

2. Garlic Sauce: Combine vinegar, mustard and garlic in a blender. Keep blender running and slowly add the olive oil and blend until the sauce is thoroughly blended.


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