Use Your Garden – Zucchini Pancakes

Zucchini Pancakes

2 cups zucchini, grated
1/2 cup flour
1 teaspoon baking powder
1 egg beaten
1 teaspoon salt

2 tablespoons butter

2 tablespoons olive oil

Mix zucchini with flour and baking powder, then add salt and egg and mix well. Heat butter and oil and drop about 2 tablespoons of zucchini batter in the pan for each pancake and fry on each side for about 5 to 10 minutes until nicely browned.
Yield: 12 pancakes

 

Calories 65

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