Spicy Seasoned Butter

1/2 cup butter

1 clove finely minced garlic

1/2 teaspoon cayenne pepper

2 tablespoons lemon juice

2 tablespoons finely minced parsley

 

Soften butter in a microwave on defrost until very soft and mix all the rest of the ingredients. Allow butter to set back up and the flavors to blend before using, about 2 hours.

 

Melt over fish, chicken, steaks or fresh steamed vegetables for a quick blast of flavor.

 

Servings: 4 to 6

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