1/2 cup butter
1 clove finely minced garlic
1/2 teaspoon cayenne pepper
2 tablespoons lemon juice
2 tablespoons finely minced parsley
Soften butter in a microwave on defrost until very soft and mix all the rest of the ingredients. Allow butter to set back up and the flavors to blend before using, about 2 hours.
Melt over fish, chicken, steaks or fresh steamed vegetables for a quick blast of flavor.
Servings: 4 to 6