Fresh Strawberry Pie

Fresh Strawberry Pie


Best ever, yummy!


2 tablespoons  powdered sugar

1 pie crust

4 cups fresh strawberries, washed and hulled

1 cup sugar

3  tablespoons cornstarch

1 tablespoon lemon juice


1. Sprinkle powdered sugar on pie crust and fill with 2 cups of the largest berries.


2. In a saucepan, crush the remaining berries, then stir in sugar and cornstarch. Cook over medium heat until mixture is thickened and clear, 8 to 10 minutes, stirring constantly. Add lemon juice, remove from heat and cool slightly.


3. Pour strawberry sauce over berries in the pie shell and cover and refrigerate for at least 4 hours.


4. Serve with fresh whipped cream if desired.


Servings: 8


Easy Pie Crust


1 cups  flour

1/2 teaspoon salt

1/4 cup oil

1/8 cup  cold milk



Yield: Makes 1 bottom crust


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